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dc.contributor.advisorPozo Andrade, María José, dir.-
dc.contributor.authorMoya Pacheco, Angie Fiorella-
dc.date.accessioned2024-11-12T21:40:31Z-
dc.date.available2024-11-12T21:40:31Z-
dc.date.issued2024-05-17-
dc.identifier.citationTesis (Ingeniera en Biotecnología) , Universidad San Francisco de Quito , Colegio de Ciencias Biológicas y Ambientales ; Quito, Ecuador, 2024es_ES
dc.identifier.urihttp://repositorio.usfq.edu.ec/handle/23000/13822-
dc.descriptionEfimera, a biotechnology startup, is poised to launch its product line, Efitag, to curb food waste. This initiative arises in response to existing challenges in the food industry, including the legibility of expiration dates and food safety concerns. Efitag is a smart sticker equipped with a biosensor capable of monitoring the real-time quality of products such as chicken and beef directly within their packaging...es_ES
dc.description.abstractEfimera, a biotechnology startup, is poised to launch its product line, Efitag, to curb food waste. This initiative arises in response to existing challenges in the food industry, including the legibility of expiration dates and food safety concerns. Efitag is a smart sticker equipped with a biosensor capable of monitoring the real-time quality of products such as chicken and beef directly within their packaging...es_ES
dc.format.extent26 h.es_ES
dc.language.isospaes_ES
dc.publisherQuitoes_ES
dc.rightsopenAccesses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectBiotecnología - Alimentos - Tesis y disertaciones académicas.es_ES
dc.subject.otherTecnologíaes_ES
dc.subject.otherTecnología químicaes_ES
dc.titleProyecto Startup : Efimeraes_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Tesis - Biotecnología

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