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http://repositorio.usfq.edu.ec/handle/23000/13822| Tipo de material: | bachelorThesis |
| Título : | Proyecto Startup : Efimera |
| Autor : | Moya Pacheco, Angie Fiorella |
| Director de Tesis : | Pozo Andrade, María José, dir. |
| Descriptores : | Biotecnología - Alimentos - Tesis y disertaciones académicas. |
| Fecha de publicación : | 17-may-2024 |
| Editorial : | Quito |
| Citación : | Tesis (Ingeniera en Biotecnología) , Universidad San Francisco de Quito , Colegio de Ciencias Biológicas y Ambientales ; Quito, Ecuador, 2024 |
| Páginas : | 26 h. |
| Acceso: | openAccess Atribución-NoComercial-SinDerivadas 3.0 Ecuador |
| Resumen : | Efimera, a biotechnology startup, is poised to launch its product line, Efitag, to curb food waste. This initiative arises in response to existing challenges in the food industry, including the legibility of expiration dates and food safety concerns. Efitag is a smart sticker equipped with a biosensor capable of monitoring the real-time quality of products such as chicken and beef directly within their packaging... |
| Descripción : | Efimera, a biotechnology startup, is poised to launch its product line, Efitag, to curb food waste. This initiative arises in response to existing challenges in the food industry, including the legibility of expiration dates and food safety concerns. Efitag is a smart sticker equipped with a biosensor capable of monitoring the real-time quality of products such as chicken and beef directly within their packaging... |
| URI : | http://repositorio.usfq.edu.ec/handle/23000/13822 |
| Aparece en las colecciones: | Tesis - Biotecnología |
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| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| 212567.pdf | Texto completo | 326.4 kB | Adobe PDF |  Visualizar/Abrir |
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